A Sip with Passionfruit


  • 2 oz of Swear Jar whisky
  • 1/2 oz of passionfruit liqueur
  • 1/2 oz of cinnamon syrup (homemade)
  • 3/4 oz of lemon juice
  • 1 lemon wheel


Homemade cinnamon syrup:

  • Sugar
  • Water
  • Bark or cinnamon sticks


Shake everything with ice and strain over a large ice cube. Garnish with a lemon wheel.

Homemade cinnamon syrup:

Make a standard simple syrup, add bark or cinnamon sticks depending on how much you make. Let it cool and steep for a while – about 30 minutes – then strain.

Bartender notes:

the_crusty_rim_cocktails: “The simplicity of this amazes me, it was so perfectly balanced with all the right flavours coming forward. Just shows that you really don’t need much to make a truly great drink.”

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