Homemade peach ginger syrup:
Add all ingredients to the shaker tin. Shake with ice for 10-15 seconds. Pour over fresh ice. Garnish with a peach slice.
For the peach ginger syrup: add all ingredients to a saucepan. Heat until sugar goes clear. Simmer for 5 min or until the fluid goes pink. Fine strain and bottle.
booze_ontherocks: “It is full of peach flavor with ginger and whisky highlights. I used Swear Jar Whisky a fantastic Canadian Whisky as the base spirit and I created a Peach and Ginger syrup to round out the flavors. It even has some citrus notes for you.”
Whisky drinker, we’re so glad you’re here
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