Ingredients:

• 1.5 oz/45 ml of Swear Jar whisky
• 0.75 oz/22.5 ml of lemon juice
• 1 oz/30 ml of orange juice
• 1 oz/30 ml of peach ginger syrup (homemade)
• 1 peach slice for garnish

Homemade peach ginger syrup:

• 4 oz/120 g of diced peach
• 4 oz/120 g of white sugar
• 0.5 oz/15 g of diced ginger
• 4 oz/120 ml of water