Homemade ginger-infused honey:
Shake and strain over ice.
Garnish with a gypsophila sprig.
Ginger infused honey: mix everything together in a saucepan and bring to a boil whilst stirring. Simmer for 10 minutes. Cool and strain.
@mindful_mixologist: “This is my “go-to” Friday night cocktail”
Whisky drinker, we’re so glad you’re here
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