For the peach simple: simmer 2 cups of frozen peaches, 1 cup of granulated sugar, 1 cup of water. Cool, strain through a fine-mesh strainer.
For the ginger tincture: fill a jar roughly 3/4 way full with your ginger. Pour vodka or brandy over top, until the jar is almost full. Place a cap on the jar, shake really good and store in a dark place for two weeks, strain through cheese cloth and store in a cool, dark place. Shelf life is a year.
For the orange cloud: combine dry ice , orange peels and warm water in a carafe, which produce the aroma orange fog, then topped the drink.
melis_boozy_cure: “Get ready for Halloween with this spooky cocktail!”
Whisky drinker, we’re so glad you’re here
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