Cocktail feat. SWEAR JAR Candied Green Apple Whisky
Well Sh*t, your favorite childhood drink is all grown up. Reminiscent of visits to the convenience store with friends for real-deal apple slush—but with a twist of adult whisky.
Recipe by @ mindful_mixologist
If hollowing out an apple to make a cocktail sounds tedious as h-e-double hockey sticks, skip it. Chop up the apple and drop it right in the blender with your SWEAR JAR Candied Green Apple Whisky and other ingredients—you can keep the skin but lose the core.