Spiked Apple Slush

Cocktail feat. SWEAR JAR Candied Green Apple Whisky

Well Sh*t, your favorite childhood drink is all grown up. Reminiscent of visits to the convenience store with friends for real-deal apple slush—but with a twist of adult whisky.




  • 2 oz SWEAR JAR Candied Green Apple Whisky
  • 1 green apple
  • Juice of 1 lime
  • Ice
  • Blender
  • 1 glass (go fancy, or don’t – no one gives a F@!&%)


Recipe by @ mindful_mixologist


  1. Slice the top off of a washed apple and set aside
  2. Hollow out the body (keep the guts)
  3. Add apple guts, lime juice and ice to blender. Blend until you get a slush-like consistency.
  4. Finally, pour into hollowed apple and top it off with apple top.


Bartender notes

If hollowing out an apple to make a cocktail sounds tedious as h-e-double hockey sticks, skip it. Chop up the apple and drop it right in the blender with your SWEAR JAR Candied Green Apple Whisky and other ingredients—you can keep the skin but lose the core.

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