Cocktail feat. SWEAR JAR Maple Donut Whisky
If brunch were a cocktail, this would be it. Sip a naughty concoction of tastebud-awakening flavors like maple, donut and bacon.
Recipe by @ mindful_mixologist
If using egg white instead of foaming bitters, try a Dry Shake. That means shaking the ingredients of your whisky cocktail first without ice, then adding the ice and shaking again. Result: A F@!&%ng drop-dead gorgeous layer of foam.